Natural Maple Extract (4 ounce) by igourmet.com Reviews
This Maple Extract has the flavor made most famous by Vermont maple syrup. It works great to add a touch of maple extract to glazes, frostings, icings and cakes. It's an essential for cranberry sauce and for making maple ice cream. Maple extract can also be substituted for vanilla extract in recipes such as cookie doughs and fillings to add some variety to your recipes. Especially tasty in oatmeal raisin cookies.
Maple praline biscotti is just one of many recipes where our Natural Maple Extract can really make a flavorful difference. Keep it on hand for all kinds of cookies, cakes and frostings. Add to baked beans for a delicious maple flavor without the added sweetness of maple syrup.
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Apr 28, 2011 18:49:08
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